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  1. For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.

  2. Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.

  3. Place the oven rack on the second lowest position and preheat the oven to 500 degrees F. Place the roast in a pan large enough to hold it comfortably, bone-side down. Brush the top with the...

  4. Company Pot Roast from Barefoot Contessa. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1…

  5. Ina knows the perfect dinner to impress your dinner guests! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3jD6MskThe Barefoot Cont...

  6. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

  7. Balsamic Roasted Beef from Barefoot Contessa. Preheat the oven to 500 degrees. Line a sheet pan with aluminum foil. Place the beef on the sheet pan.….