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5-Pepper Deviled Eggs Recipe | Alton Brown. ACTIVE TIME: 15 minutes. TOTAL TIME: 1 hour & 15 minutes. Yield: 12 deviled eggs. Procedure. Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites on a serving platter. Sprinkle the whites with the salt.
Watch how to make this recipe. Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of...
Get 4-Pepper Deviled Eggs Recipe from Food Network
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or...
4-Pepper Devilled Eggs. Turning up the heat won't be a problem with Alton Brown's peppery devilled egg canapés.
directions. Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/4-1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well.
Ingredients. 6 hard boiled eggs, cooled and peeled. 1 teaspoon whole pink peppercorns, divided. 1/2 teaspoon whole white peppercorns. 1/2 teaspoon whole black peppercorns. 1/2 teaspoon whole green peppercorns. 1/2 teaspoon caper liquid. 1/4 cup mayonnaise. 1 teaspoon Dijon mustard.
