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Food Microbiology publishes original research articles, short research communications, opinions, and review papers on all aspects of the microbiology of foods and food environments, including safety, shelf-life, diagnostics, ecology, and sensory attributes.
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Professor Keith K. Warriner, PhD. University of Guelph...
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New research from the University of Georgia shows that...
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Read the latest articles of Food Microbiology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
20 lut 2020 · The “Food Microbiology” section of “Frontiers in Microbiology” could provide good guidance through its RTs on new advances in microbiology for the improved utilization, production, and supply of food in the food industry and related fields, which can help to ensure global food safety and security.
25 lis 2024 · Part of the most cited journal in microbiology, this section covers the beneficial and deleterious effects of microbes on the safety and quality of foods.
This comprehensive review delves into the various modelling techniques that have found applications in predictive food microbiology for estimating the shelf life of food products.
Full-length original research papers, review articles and book reviews in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages
8 lis 2022 · Food microbiology is also a question of (i) detection of microbial pathogens in a large variety of foods and (ii) development of accurate predictive models for growth, survival, or death of these microbial pathogens, in a large variety of foods, too.