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  1. 4 ounces of jam or dried fruit. ½ ounce of salt. 1/36 ounce of pepper. 1/20 ounce of mustard. ½ gill rum or 1 pint of porter. maximum of 20 ounces of tobacco. ⅓ chocolate - optional. German soldiers were given a very different diet including: 26 ½ ounces of bread or 17 ½ field biscuits or 14 ounces of egg biscuit.

  2. 12 paź 2012 · Thinly slice potatoes, onions, and carrots. 3. Steam or boil the beef, potatoes, carrots, and onions until tender. 4. Heat the fat in a pan. 5. Add cooked potatoes, carrots, onions, beans, and beef over medium heat. 6. Make a batter of the beef stock or water with flour.

  3. encyclopedia.1914-1918-online.net › article › food-and-nutritionFood and Nutrition - 1914-1918-Online

    During the First World War, food became a major issue for military and civilian matters. This contribution aims to discuss the food situation in the belligerent countries in connection with global issues. It focuses on food supply both on the military and the home front, in order to understand how those issues were connected and entangled in the total war, and what role they played in the ...

  4. Trench Food. A total of 3,240,948 tons of food was sent from Britain to the soldiers fighting in France and Belgium during the First World War. The British Army employed 300,000 field workers to cook and supply the food. At the beginning of the war British soldiers were given 10 ounces of meat and 8 ounces of vegetables a day.

  5. 31 mar 2015 · The theoretical daily rations for a German soldier were: 26 ½ ounces of bread or. 17 ½ of field biscuits or. 14 ounces of egg biscuit. 53 ounces of potatoes. 4 ½ ounces vegetables. 2 ounces dried vegetables. Food for soldiers in the trenches during World War One was at times considered a luxury. Getting decent hot food from the field ...

  6. The standard rations for soldiers in the trenches included items like canned meat, biscuits, and dried vegetables. The food was often preserved in cans to withstand the harsh conditions of the front lines, but this also meant it was often bland and unappetizing. The quality of the rations could vary depending on the supply lines and logistics.

  7. Trench warfare came to define the fighting during World War One. Find out about what life was like for soldiers in the trenches in this BBC Bitesize 3rd level History article.