Search results
Far from being a given, food was often considered a luxury to soldiers in the trenches during World War One. It was almost impossible at times to deliver hot food from the field kitchens to the trenches on the front lines, particularly when battle was in full swing.
The difficulties in providing adequate and nutritious food underscored the broader challenges of trench warfare. Understanding the conditions under which soldiers lived and the food they relied on provides insight into the hardships they faced and their resilience in enduring such conditions.
12 paź 2012 · Food in the trenches of the First World War was scarce. Rations were measly, meals repetitive, and hunger often the companion of fear and fatigue. With energy-sapping battles to be fought, what exactly was the staple fare of Tommies in the trenches?
31 mar 2015 · Food for soldiers in the trenches during World War One was at times considered a luxury. Getting decent hot food from the field kitchens to the front line trenches could be impossible when a battle was either imminent or in full flow.
By 1918, the British were sending over 67 million lbs (30 million kg) of meat to the Western Front each month. Daily rations were meant to include fresh or frozen meat, but many meals would have consisted of tinned food, which became a familiar aspect of the British soldier’s diet.
getting food to the troops could be difficult, especially when the enemy tried to zero in and attack supply lines. During World War I, responsibility for food and supplies fell to the Quartermaster Corps, which implemented a number of innovations to address the particular situation in France in 1918. One of the more significant innovations was the
In times of war, food becomes a major concern in military and civilian matters. This contribution aims to discuss the food situation in France and its specificities between 1914 and 1918. It focuses on food supply both for the military and the home front, in order to understand how those issues are connected and entangled.
