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Soldiers' food in the trenches. Food for soldiers in the trenches during World War One was at times considered a luxury. Getting decent hot food from the field kitchens to the front line trenches could be impossible when a battle wa.
12 paź 2012 · Food in the trenches of the First World War was scarce. Rations were measly, meals repetitive, and hunger often the companion of fear and fatigue. With energy-sapping battles to be fought, what exactly was the staple fare of Tommies in the trenches?
This article examines the civil and military issues of food and nutrition within the Entente and the Central Powers during the Great War in the context of longer-term developments in global food issues, with a particular focus on the countries of Europe and North America.
The difficulties in providing adequate and nutritious food underscored the broader challenges of trench warfare. Understanding the conditions under which soldiers lived and the food they relied on provides insight into the hardships they faced and their resilience in enduring such conditions.
British troops eat their Christmas dinner in a shell hole at Beaumont Hamel on the Somme, 1916. See object record. Find out more about the food that fuelled the front line during the First World War and the rations that those serving had to stick to.
Read the essential details about trench food. Soldiers in the Western Front were very critical of the quantity and the quality of food they received. The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits.
The unsanitary conditions of the trenches made it incredibly easy for flies to lay their eggs on meat and other perishable foods. This led to frequent infestations of maggots. However, rather than discard the contaminated food, soldiers were often forced to consume it in order to avoid starvation.
