Search results
Food grade salt is a crystalline product consisting predominantly of sodium chloride. It is obtained from the sea, from underground rock salt deposits or from natural brine. 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS. 3.1 MINIMUM NACL CONTENT. The content of NaCl shall not be less than 97% on a dry matter basis, exclusive of additives.
This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
This document outlines the Codex Standard for Food Grade Salt. It defines food grade salt as a crystalline product consisting predominantly of sodium chloride that is obtained from sea, underground rock salt deposits, or natural brine.
EUsalt supports the Standard for Food Grade Salt issued by the Codex Alimentarius. The EUsalt analytical standards provide methods to determine the various substances and contaminants in salt.
www.esco-salt.com The esco – european salt company GmbH & Co. KG is certified according to EN ISO 9001 CAS-No.: 7647-14-5 EINECS-No.: 231-598-3 Appearance crystalline, white product Chemical Analysis Specification Typical Methods • Sodium chloride > 99,8 % 99,9 % ASTM E 534-08 • Calcium < 100 mg/kg 50 mg/kg ISO 2482
Hi-Grade Granulated Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of raw, untreated brine.
26 paź 2023 · Salt (sodium chloride) that is added during industrial food processing and food preservation or discretionary sodium added during cooking or eating, are the main sources of sodium (EFSA 2019 (pdf)).
