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STANDARD FOR FOOD GRADE SALT. CODEX STAN 150-1985. 1. SCOPE. This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
CODEX STAN 150-1985 Standard for Food Grade Salt 1. SCOPE This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
EUsalt supports the Standard for Food Grade Salt issued by the Codex Alimentarius. The EUsalt analytical standards provide methods to determine the various substances and contaminants in salt.
This document outlines the Codex Standard for Food Grade Salt. It defines food grade salt as a crystalline product consisting predominantly of sodium chloride that is obtained from sea, underground rock salt deposits, or natural brine. The minimum NaCl content is 97% on a dry basis.
FOOD GRADE SALT. 1. SCOPE. This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients. Subject to the provisions of this standard more specific requirements for special needs may be applied.
This document establishes standards for food grade salt. It defines food grade salt as a crystalline product consisting predominantly of sodium chloride that is obtained from sea, underground deposits, or natural brine. The salt must contain a minimum of 97% sodium chloride.
26 paź 2023 · Salt (sodium chloride) that is added during industrial food processing and food preservation or discretionary sodium added during cooking or eating, are the main sources of sodium (EFSA 2019 (pdf)).
