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  1. CODEX STANDARD FOR FOOD GRADE SALT. CODEX STAN 150-1985. 1. SCOPE. This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.

  2. CODEX STAN 150-1985 Standard for Food Grade Salt 1. SCOPE This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.

  3. EUsalt supports the Standard for Food Grade Salt issued by the Codex Alimentarius. The EUsalt analytical standards provide methods to determine the various substances and contaminants in salt.

  4. esco Food Grade PDV Salt Standard Version 2.2 Page 1 / 1 Printing date 22.03.2016 The preceding data result from our quality control. They do not release the user from a control on entry and are not meant to guarantee the properties. The qualification of the product for a certain application has to be checked by the customer.

  5. www.general-salt.com › wp-content › uploadsIODIZED COARSE FOOD SALT

    The iodized coarse food salt corresponds to the the salt harvested directly from crystallizer, washed, naturally drained, spinned, screened and controlled. Potassium iodate is added according to customer specifications and regulations of the country of destination.

  6. Hi-Grade Granulated Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of raw, untreated brine.

  7. 26 paź 2023 · Table 1: Salt contents in food. The main food groups responsible for salt intake in Europe are bread and bakery products, cereal products, meat and meat products as well as cheese and dairy products. Other important groups are ready meals and soups ( EC 2013 (pdf) , Kloss 2017 ). Labelling salt in the EU.

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