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CODEX STANDARD FOR FOOD GRADE SALT. CODEX STAN 150-1985. 1. SCOPE. This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
26 paź 2023 · Table 1: Salt contents in food . The main food groups responsible for salt intake in Europe are bread and bakery products, cereal products, meat and meat products as well as cheese and dairy products. Other important groups are ready meals and soups (EC 2013 (pdf), Kloss 2017). Labelling salt in the EU
This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
International standard for table salt. EUsalt supports the Standard for Food Grade Salt issued by the Codex Alimentarius or “Food Code”. The Codex Alimentarius is a collection of standards, guidelines and codes of practice, which ensure that food is safe and can be traded.
Hi-Grade Granulated Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of raw, untreated brine.
FOOD GRADE SALT. 1. SCOPE. This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients. Subject to the provisions of this standard more specific requirements for special needs may be applied.
This document establishes standards for food grade salt. It defines food grade salt as a crystalline product consisting predominantly of sodium chloride that is obtained from sea, underground deposits, or natural brine. The salt must contain a minimum of 97% sodium chloride.
