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CODEX STANDARD FOR FOOD GRADE SALT. CODEX STAN 150-1985. 1. SCOPE. This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
EUsalt supports the Standard for Food Grade Salt issued by the Codex Alimentarius. The EUsalt analytical standards provide methods to determine the various substances and contaminants in salt.
Food Grade . 0.2-0.5mm, 0.2-0.8mm.0.2-1.2mm, & According to the requirements. MISCELLANEOUS: Physical and Chemical Properties Form: Crystalline solid Color: Black with gray, reddish or purple hue. Odour: salty egg like taste. Boiling Point (Deg C): 1413. Melting Point (Deg C): 802. Density of Sodium Chloride (g/ml): up to 2.165 at 20 Deg C.
CODEX STAN 150-1985 Standard for Food Grade Salt 1. SCOPE This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients.
26 paź 2023 · Salt (sodium chloride) that is added during industrial food processing and food preservation or discretionary sodium added during cooking or eating, are the main sources of sodium (EFSA 2019 (pdf)).
www.esco-salt.com The esco – european salt company GmbH & Co. KG is certified according to EN ISO 9001 CAS-No.: 7647-14-5 EINECS-No.: 231-598-3 Appearance crystalline, white product Chemical Analysis Specification Typical Methods • Sodium chloride > 99,8 % 99,9 % ASTM E 534-08 • Calcium < 100 mg/kg 50 mg/kg ISO 2482
This document establishes standards for food grade salt. It defines food grade salt as a crystalline product consisting predominantly of sodium chloride that is obtained from sea, underground deposits, or natural brine. The salt must contain a minimum of 97% sodium chloride.
