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  1. The most widely used and comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). This data is annually available and is updated by the FAO, extending back to 1961.

  2. A database on household consumption levels and patterns in developing countries, providing detailed data on household expenditure according to the COICOP classification.

  3. 1 kwi 2022 · In 2021, the global consumption of food reached 2.5 billion metric tones. Bread and cereal products were the largest category of consumption, accounting for 626 million metric tons in...

  4. The freely accessible FAOSTAT data platform contains the largest statistical database on food and agriculture in the world, with approximately 20 000 indicators covering more than 245 countries and territories, and around 2 million views each year.

  5. 27 paź 2023 · The latest FAOSTAT analytical brief provides the main highlights from the data, focusing on the period 2010-2021. Data show that global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.

  6. 21 lip 2021 · The Global Food Security Projections Database contains 593 projections of food consumption per capita and total food consumption and 358 projections of population at risk of hunger.

  7. FAO/WHO GIFT’s mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide and small scale surveys.

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