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Immerse yourself in the universe of healthy eating with our collection of free PDF nutrition books. Nutrition is key to maintaining a healthy life, encompassing the study of how food affects our body and overall well-being.
31 lip 2022 · Fundamentals of Food Science and Nutrition is a book that focuses on the basic tenets of food related disciplines, food composition, spoilage, preservation and nutrition.
22 sie 2020 · Tull, Anita. Publication date. 1996. Topics. Food, Nutrition. Publisher. Oxford : Oxford University Press. Collection. internetarchivebooks; inlibrary; printdisabled.
20 lut 2019 · This textbook on nutrition covers important basic nutrition topics: the nutrients that are essential for humans (macro and micro nutrients), anatomy, function, and purpose of body systems (digestive, cardiovascular, neurological, etc.), composition of foods, USDA dietary guidelines, dietary needs throughout one’s lifespan and situation ...
1 cze 2020 · "This classic textbook covers the principles and practice of human nutrition and dietetics. Now thoroughly updated and revised in its tenth edition, the book describes: the physiology of nutrition, foods and their composition, dietary requirements in health, and nutritional management of disease."
12 sty 2023 · Reach and maintain your healthy weight ; Cope with food allergies and other food sensitivities ; Manage cardiovascular disease, diabetes, and cancer ; Manage other diet-related health issues -- Resources for healthy eating.
Human nutrition describes the processes whereby cellular organelles, cells, tissues, organs, systems, and the body as a whole obtain and use necessary sub-stances obtained from foods (nutrients) to maintain structural and functional integrity.
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