Search results
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
This allergy dictionary is published by www.food-info.net, an initiative of Wageningen University and the European Federation of Food Science and Technology. Translators :
Shqip; Sicilianu; සිංහල ... Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [38] The most common food allergy in the US population is a sensitivity to crustacea. [38] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in ...
28 mar 2024 · During the 1930s, Walzer and his colleagues utilized sera from food-allergic patients to passively sensitize volunteers and demonstrated that intact allergens can cross the gastrointestinal mucosa. In 1967, a major breakthrough was the discovery of immunoglobulin E (IgE) — the allergy mediator — by 2 different teams simultaneously.
11 lis 2013 · Food allergy (FA) is an important atopic disease although its precise burden is unclear. This systematic review aimed to provide recent, up-to-date data on the incidence, prevalence, time trends, and risk and prognostic factors for FA in Europe.
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018 Jan;141 (1):41-58. doi: 10.1016/j.jaci.2017.11.003. Epub 2017 Nov 21. Authors. Scott H Sicherer 1 , Hugh A Sampson 2. Affiliations.
22 paź 2022 · Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence estimates were based on studies published a decade ago. The present work provides the most updated estimates of the prevalence and trends of FA in Europe. Databases were searched for studies published between 2012 and 2021, added to studies published up to 2012.
