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  1. en.wikipedia.org › wiki › Food_allergyFood allergy - Wikipedia

    A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.

  2. Asthma, rhinitis, pruritus, gastrointestinal disturbances, urticaria, angioedema, shock, anaphylaxis [2] Allergenicity is highest in Japan and Korea. [3] It is estimated that buckwheat causes 5% of all immediate-type allergic reaction cases (from food) in Japan. [4]

  3. With increasing need to prevent serious food allergy reactions, Korean food allergen labeling regulation has been revised repeatedly. This paper aims to summarize current statuses of food allergen labeling in Korea and foreign countries and to analyze the issue of food allergen labeling regulation.

  4. 7 lis 2007 · The data on food allergy in Asia have provided insight into the relative importance of certain food allergens in this region. Foods such as buckwheat, chestnut, chickpea, bird's nest, and royal jelly, which are consumed extensively within certain Asian populations, have resulted in clinical food allergy that is of little or no importance in ...

  5. 5 mar 2021 · The major causative foods of immediate-type food allergy were cow's milk (28.1%), hen's eggs (27.6%), wheat (7.9%), walnut (7.3%), peanut (5.3%), buckwheat (1.9%), and shrimps (1.9%) in children . Among the Korean PFAS patients, 8.9% suffered from anaphylaxis ( 37 ).

  6. 11 sie 2024 · Food allergy prevalence has been steadily rising in various regions of the world, 1 with the rise most evident in developed countries. 2 However, the pattern of food allergy differs based on geographical region, culture, and diet, 3 which are elements of the “exposome.”

  7. 14 sie 2019 · wheat . buckwheat 메밀. walnuts 호두. tomato 토마토. peach 복숭아. sulfites 아황산류 (if SO₂ content in the final product is higher than 10mg/kg) On the lists below, those substances, which are officially declared on Korean food labels are highlighted in bold letters.

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