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9 cze 2024 · Bleached, enriched all-purpose flour nutrition facts include carbohydrates, protein, and nutrients including thiamin, folate, and selenium. Flour Nutrition Facts. The following nutrition information is provided by the USDA for 1 cup (125g) of all-purpose white flour. Calories: 455. Fat: 1.2g. Sodium: 2.5mg. Carbohydrates: 95.4g. Fiber: 3.4g.
A pie chart showing the macro nutrient components for All Purpose Flour (Enrinched and Unbleached). This food consists of 12% water, 10.4% protein, 76.7% carbs, 1% fat, and 0% alcohol.
Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.
Important nutritional characteristics for Flour. TOP 5% Net carbs ⓘ Higher in Net carbs content than 95% of foods. TOP 6% Carbs ⓘ Higher in Carbs content than 94% of foods. TOP 12% Vitamin B1 ⓘ Higher in Vitamin B1 content than 88% of foods. TOP 12% Iron ⓘ Higher in Iron content than 88% of foods.
25 paź 2024 · Nutrition summary: There are 110 calories in 1/4 cup (30 g) of Gold Medal All-Purpose Flour. Calorie breakdown: 0% fat, 88% carbs, 12% protein.
Calories, fat, protein, and carbohydrate values for for All Purpose Flour and other related foods.
1 paź 2024 · This tool provides a detailed look at all the information listed on the Nutrition Facts label, helpful tips for a healthy diet, and downloadable fact sheets to keep and share.