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It is usually a multi-user drink, served to a group in a special vessel known as a volcano bowl, which is a decorative ceramic bowl (typically of about 32 US fluid ounces (950 ml) capacity) designed with a rising central hub feature resembling a volcanic cone.
Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.
Flaming Volcano. "This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink."
Volcano bowls are designed with a rising central hub feature formed and painted to resemble a crude volcano cone, giving the vessel a topological similarity to a Bundt pan. [1] The central cone, in turn, is topped by a pit or "crater" which is intended to be filled with overproof rum or other flammable high-alcohol liquor.
Chef preparing a flaming onion volcano. Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
30 sie 2018 · We can't get enough: it's tart and fresh, lightly sweet, and nicely spiked with a mixture of light Puerto Rican rum and brandy. Have fun with the garnishes: throw on the edible flowers, pineapple wedges, cherries, limes, lemons...or make a huge batch and serve it in a Scorpion or flaming Volcano bowl with lots of straws.
Shake ingredients (except 151 rum) with ice, then strain into volcano bowl or cocktail glasses. Pour 151 rum into volcano crater if using volcano bowl, and ignite just prior to serving.
