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Food Sensitivities result from the production of IgG against various food antigens and additives which then form Immune complexes and cause inflammation and various symptoms. Parameter Food Sensitivity
Faecal Immunochemical Test (FIT): questions and answers. 1. What is the difference between the 2WW lower GI and DG30 criteria? NICE recommends referral using a suspected cancer pathway for colorectal cancer if: they are aged 40 or over with unexplained weight loss and abdominal pain .
FIT BENEFITS. The clear and overriding benefit of FIT is its precision to detect the degradation products of blood in faeces, measured in μg of blood per gram of faeces (μg/g).
• The FIT Test is a valuable tool to identify food sensitivities when used in conjunction with knowledge of diet, medical history, supplements and medications. • Food sensitivities can be broad, specific or a cross-reactivity. • A restriction diet based on the FIT Test results can be designed to pinpoint foods that cause food sensitivities.
Food Sensitivities cause a wide variety of illnesses ranging from skin rashes and headaches to chronic intestinal diseases. KBMO Diagnostics is the only patented, multi-pathway delayed food sensitivity test. The FIT Test measures lgG and Immune Complexes, the most common food-related pathways, to create the most sensitive test on the market ...
The FIT Tests employ a unique method that detects both IgG antibody and Immune Complexes simultaneously. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measure IgG alone. The FIT Test measures the sensitivity to 132 foods, colorings and additives spanning all major food groups.
9 mar 2023 · The Food Inflammation Test (FIT) is a food sensitivity test that uses a patented approach of measuring both IgG antibodies and immune complexes to detect food sensitivities and inflammation with one test. KBMO offers three FIT panels, varying by the number of tested foods and additives.
