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24 maj 2024 · These copycat Firehouse Hook and Ladder subs are made from a single loaf of French bread, so you will need to make one half at a time. Avoid a fire! Cut your parchment paper so it’s large enough to hold the meat and cheese, but not so large that it touches the heating elements.
14 lis 2020 · Recipe. Preheat oven to 350; slice your bread in half, then lay it in a baking dish; put ham, salami, pepperoni, and cheese across every bottom piece of bread ; put your banana peppers on top of the cheese; place the top buns on ; melt butter and add in Italian seasoning, brush this on top of the buns *important to brush to avoid soggy bread*
28 wrz 2024 · The list of ingredients is super simple to make this recipe: Whole wheat sub sandwich bread. Turkey Breast. Honey Ham. Swiss cheese: To save a few extra calories I decided to use thin sliced swiss cheese vs. the traditional monterey jack cheese used on the subs.
11 sie 2021 · Split the sub roll lengthwise and top the bottom slice with the meats and cheese. Toast both bread halves for a few minutes, until the cheese is just starting to melt. Combine the mayonnaise and mustard.
The secret behind Firehouse Subs’ Hearty Bread lies in the quality of ingredients and the baking process. The use of a unique blend of wheat and rye, as well as the addition of molasses, gives the bread its distinct flavor and texture.
31 sty 2024 · Ingredients. For this scrumptious Firehouse Italian Sub, you’ll need the following ingredients: 1 loaf of Italian bread or sub rolls. 1/4 pound Genoa salami. 1/4 pound pepperoni. 1/4 pound capicola. 1/4 pound ham. 1/4 pound provolone cheese. 1/4 pound mozzarella cheese. 1/2 cup sliced banana peppers. 1/2 cup sliced black olives.
Recipe by Susan Reid. 124 Reviews 4.4 out of 5 stars. Share. Crispy outside, soft and a little chewy inside, these are the perfect vehicle for two fisted sandwiches with juicy fillings. Prep. 20 mins. Bake. 20 to 25 mins. Total. 11 hrs 15 mins. Yield. 6 rolls. Save Recipe. Nutrition Information. Instructions. Bake Mode.
