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EEL RECIPE | YUMMY EEL ADOBO WITH BLACK BEANS RECIPE. Pinoy Cooking Channel. 28.7K subscribers. 197. 25K views 3 years ago #howto #eelrecipe. DIRECT LINK:👇 RING LIGHT WITH STAND: ...more.
Whether you prefer grilled eel with teriyaki sauce, eel sinigang, eel adobo, or eel sushi rolls, there's something for everyone to enjoy. Get creative in the kitchen and explore the endless possibilities of this beloved Panlasang Pinoy favorite.
Take 600g of eel, salt it to take away slimy feel. Soak salted black beans and tangerine peel. Chop, add garlic, chillies, soy sauce, rice wine and sugar. Steam for 10 minutes. Garnish and serve.
21 lut 2016 · By Christine’s Recipes. Prep time: 10 mins. Cook time: 10 mins. Yield: 2 to 3 serves. Ingredients: 1 fillet whole Unagi (eel) 2 to 3 bowls steamed rice. Sauce: 2 Tbsp light soy sauce. 2 Tbsp mirin. 1 tsp sugar. 2 tsp Japanese cooking wine or sake. 2 tsp honey. 1 tsp potato starch. 3 tsp water. Method: Preheat oven to 180C / 350F.
26 cze 2023 · This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. They featured it in their August 2011 Easy Asian Edition.
15 gru 2015 · This is a recipe of fresh water eels cooked in coconut milk with turmeric and chili. Most of the time, the four basic ingredients in cooking fish in coconut milk are ginger, onion, garlic and chili peppers. Fresh water eels meat are similar in texture to catfish and almost the same fishy odor.
Embrace the rich culinary heritage of the Philippines through the traditional dish of Palos, which features eel simmered in a flavorful blend of coconut milk, ginger, garlic, and onions. This dish has been passed down through generations, delighting taste buds with its creamy and savory flavors.
