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Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.
3 sie 2021 · The National School Lunch Act expanded access to school lunches in the 1940s—but didn’t improve the menu. By the early 1940s, every U.S. state had federally supported lunch programs in...
The need for permanent status of the school lunch program was finally recognized and enacted into law. Under PL 396, federal school lunch programs are administered by the states through participating schools. Guidelines include: Lunches must meet minimum nutritional requirements set by the Secretary of Agriculture
"The federal government, in major new changes for the nation's school-lunch program, wants to call ketchup and pickle relish vegetables, offer tofu as a substitute for meat and serve peanut butter or nuts as main dishes at noon.
The biggest school meal program in the United States is the National School Lunch Program (NSLP), which was created under President Harry S. Truman in 1946. [3] Its purpose is to prevent malnutrition and provide a foundation for good nutritional health.
The school lunch movement first emerged in Europe in the late nineteenth century. Great Britain and Germany implemented the most extensive feeding programs alongside other benevolence efforts, such as the distribution of clothing and textbooks, under centralized oversight from national governments.
The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
