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Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
"The federal government, in major new changes for the nation's school-lunch program, wants to call ketchup and pickle relish vegetables, offer tofu as a substitute for meat and serve peanut butter or nuts as main dishes at noon.
The biggest school meal program in the United States is the National School Lunch Program (NSLP), which was created under President Harry S. Truman in 1946. [3] Its purpose is to prevent malnutrition and provide a foundation for good nutritional health.
The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day.
The school lunch movement first emerged in Europe in the late nineteenth century. Great Britain and Germany implemented the most extensive feeding programs alongside other benevolence efforts, such as the distribution of clothing and textbooks, under centralized oversight from national governments.
19 sty 2007 · The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States, feeding millions of chil-dren every day. During the 2006 school year, the program served 28 million lunches daily, on average, at a cost of $8 billion for the year.
