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1. www.fda.gov › food › food-safety-modernization-act-fsmaFood Safety Preventive Controls Alliance | FDA

   www.fda.gov › food › food-safety-modernization-act-fsma

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   FDA, in cooperation with the Institute for Food Safety and Health, has created the Food Safety Preventive Controls Alliance to develop training courses and materials to help industry,...

2. www.fda.gov › media › 77065Employee Health and Personal Hygiene Handbook - U.S. Food and...

   www.fda.gov › media › 77065

   The Food and Drug Administration (FDA) has developed this Employee Health and Personal Hygiene Handbook to encourage practices and behaviors that can help prevent food employees from...

3. www.fda.gov › food › retail-food-industryregulatory-assistance-trainingRetail Food Protection Industry Educational Materials | FDA

   www.fda.gov › food › retail-food-industryregulatory-assistance-training

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   These posters/storyboards are designed to enhance food safety training efforts at the retail level by helping food employees understand the important role they play in protecting public...

4. hsi.com › courses › preventing-food-hazards-using-haccp-and-fda-fspsPreventing Food Hazards Using HACCP and FDA FSPs - HSI

   hsi.com › courses › preventing-food-hazards-using-haccp-and-fda-fsps

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   The course covers food safety hazards, foodborne illnesses, and an introduction to food safety systems, including Hazard Analysis and Critical Control Points (HACCP) and FDA food safety plans (FSPs). Learn More.

5. www.safetyu.com › courses › food-safety-for-food-handlers-using-haccp-and-fda-fspsPreventing Food Hazards Using HACCP and FDA FSPs - safetyu.com

   www.safetyu.com › courses › food-safety-for-food-handlers-using-haccp-and-fda-fsps

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   This course familiarizes employees of food manufacturing facilities with food safety hazards and systems for identifying and controlling hazards. The course covers food safety hazards and an introduction to food safety systems, including Hazard Analysis and Critical Control Points (HACCP) and FDA food safety plans (FSPs).

6. foodprocessing.wsu.edu › extension › trainingFSPCA Preventive Controls for Human Foods | Food Processing...

   foodprocessing.wsu.edu › extension › training

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   By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Human Food Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

7. www.fsis.usda.gov › food-safety › food-defense-and-emergency-responseFood Defense Tools, Resources and Training | Food Safety and...

   www.fsis.usda.gov › food-safety › food-defense-and-emergency-response

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   1 mar 2024 · Food Defense 101 provides training in preparedness against an intentional attack against our food supply. The courses provide an understanding of and guidance for developing a Food Defense Plan(s) based on a common sense approach.