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  1. FDA, in cooperation with the Institute for Food Safety and Health, has created the Food Safety Preventive Controls Alliance to develop training courses and materials to help industry,...

  2. 5 kwi 2023 · In support of our common public health mission, FDA's Office of Regulatory Affairs' Office of Training Education and Development (OTED) provides free training to state, local and tribal...

  3. www.fda.gov › office-training-education-and-development-oted › retail-foodRetail Food | FDA

    26 kwi 2007 · Level 1. The Retail Food Level 1 curriculum is based on Standard Number 2, Trained Regulatory Staff, from FDAs draft Voluntary National Retail Food Regulatory Program Standards. ORA Us...

  4. Learn about FDA food labeling regulations from the basics to the more advanced requirements. Understand the importance of using the correct nutrition facts panel format, ingredient declarations, claims and warnings.

  5. By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Human Food Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration.

  6. Confidently develop, implement and improve your food safety systems by learning from food safety experts who have the real-world experience to ensure your success. Training options include instructor-led live webinars, online self-paced courses and onsite training.

  7. This 2.5-day course developed by the FSPCA is the “standardized curriculum” recognized by U.S. FDA. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual (PCQI)” under the FDA/FSMA Preventive Controls for Human Food Regulation.

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