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  1. 18 sty 2023 · health, industry manager knowledge, safe food, nontoxic and cleanable equipment, and acceptable levels of sanitation on food establishment premises; and promote fair dealings with the consumer.

    • Food Code 2022

      Uniform standards for retail food safety that reduce...

  2. www.fda.gov › food › fda-food-codeFood Code 2022 | FDA

    27 mar 2023 · Uniform standards for retail food safety that reduce complexity and better ensure compliance. The elimination of redundant processes for establishing food safety criteria.

  3. Local, state, tribal, and federal regulators use the FDA Food Code as a model to develop or update their own food safety rules and to be consistent with national food regulatory...

  4. To ensure safe food and adequate sanitation programs, the equipment used for processing and handling food products must be designed, fabricated, constructed, and installed according to sound sanitary design principles. This ensures the equipment can be adequately cleaned and sanitized, and that surfaces

  5. clarifies the 9 Code of Federal Regulations (CFR) Part 417 Hazard Analysis and Critical Control Point (HACCP) Systems requirements and provides guidance on how establishments might develop HACCP plans that meet those requirements.

  6. The Retail Program Standards are designed to help food regulatory programs enhance the services they provide to the public. When applied in the intended manner, the Program Standards should: • Identify program areas where an agency can have the greatest impact on retail food safety

  7. Information about food safety standards such as Food Safety Modernization Act (FSMA), Food Safety Systems, and Food Defense.

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