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1. www.fda.gov › food › guidance-regulation-food-and-dietary-supplementsGuidance & Regulation (Food and Dietary Supplements) | FDA

   www.fda.gov › food › guidance-regulation-food-and-dietary-supplements

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   Guidance and regulatory information on Food and Dietary Supplements; includes guidance for industry as well as manufacturing processes, food facility registration, HACCP, retail food...

   • Guidance Documents & Regulatory Information by Topic (Food and Dietary Supplements)

     Guidance documents represent FDA's current thinking on a...

   • Food Safety Modernization Act (FSMA)

     The FDA Food Safety Modernization Act (FSMA) is transforming...

   • Food Imports & Exports

     Under provisions of the U.S. law contained in the U.S....

   • Registration of Food Facilities and Other Submissions

     The FDA Food Safety Modernization Act (FSMA), enacted on...

   • Retail Food Protection

     A Cooperative Program. More than 3,000 state, local and...

   • Federal/State Food Programs

     FDA provides information on retail food protection, milk...

   • Hazard Analysis Critical Control Point (HACCP)

     HACCP systems addresse food safety through the analysis and...

   • Current Good Manufacturing Practices (CGMPs) for Food and Dietary Supplements

     Part 117 establishes requirements for CGMPs and for hazard...

2. www.fda.gov › food › food-safety-modernization-act-fsmaFood Safety Plan Builder | FDA

   www.fda.gov › food › food-safety-modernization-act-fsma

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   The FDA Food Safety Plan Builder (FSPB) is a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities...

3. www.fda.gov › food › guidance-regulation-food-and-dietary-supplementsCurrent Good Manufacturing Practices (CGMPs) for Food and Dietary...

   www.fda.gov › food › guidance-regulation-food-and-dietary-supplements

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   Part 117 establishes requirements for CGMPs and for hazard analysis and risk-based preventive controls for human food (PCHF) and related requirements.

4. www.accessdata.fda.gov › scripts › cdrhCFR - Code of Federal Regulations Title 21 - Food and Drug...

   www.accessdata.fda.gov › scripts › cdrh

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   22 mar 2024 · For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). Sec. 117.126 Food safety plan. (a) Requirement for a food safety plan. (1) You must...

5. www.ncbi.nlm.nih.gov › books › NBK2091212 The Current US Food Safety System - National Center for...

   www.ncbi.nlm.nih.gov › books › NBK209121

   FDA's Food Code provides scientific standards and guidelines that states and localities may adopt for food safety in restaurants and institutional food settings (DHHS, 1995; 1997a). The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food.

6. foodready.ai › blog › food-safety-regulations-complianceUnderstanding Food Safety Regulations and Compliance - FoodReady

   foodready.ai › blog › food-safety-regulations-compliance

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   17 cze 2024 · The U.S. Food and Drug Administration (FDA): Governs the safety of food products in the United States, excluding meat, poultry, and processed eggs, which are regulated by the USDA. European Food Safety Authority (EFSA): Responsible for scientific advice on food-related risks in the European Union.

7. crsreports.congress.gov › product › pdfImplementation of the FDA Food Safety Modernization Act (FSMA,...

   crsreports.congress.gov › product › pdf

   investigate foodborne illness outbreaks; established new preventive controls and food safety plans at some food processing facilities and farms; enhanced FDA’s traceability capacity within the nation’s food distribution channels; increased inspection frequencies of high-risk food facilities