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  1. 18 sty 2023 · The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a

  2. 9 kwi 2024 · Federal regulations are either required or authorized by statute. Some, such as FDA’s egg safety regulations, address a specific problem or known health hazard, while others, like citizen ...

  3. Guidance and regulatory information on Food and Dietary Supplements; includes guidance for industry as well as manufacturing processes, food facility registration, HACCP, retail food...

  4. The FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) enables the FDA to better protect public health by helping to ensure the safety and security of the food supply. It requires FDA to promulgate food safety rules that focus on preventing food safety issues rather than relying on detecting issues and reacting to them after they occur.

  5. Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act, or FSMA, P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s.

  6. This guidance summarizes how the following FSMA regulations affect processors and importers covered under 21 CFR part 120, the Juice HACCP regulation: 21 CFR part 117, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (the CGMP & PC Regulation)

  7. Information about food safety standards such as Food Safety Modernization Act (FSMA), Food Safety Systems, and Food Defense.