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1. www.fda.gov › food › guidance-regulation-food-and-dietary-supplementsGuidance & Regulation (Food and Dietary Supplements) | FDA

   www.fda.gov › food › guidance-regulation-food-and-dietary-supplements

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   Guidance and regulatory information on Food and Dietary Supplements; includes guidance for industry as well as manufacturing processes, food facility registration, HACCP, retail food...

   • Guidance Documents & Regulatory Information by Topic (Food and Dietary Supplements)

     Guidance documents represent FDA's current thinking on a...

   • Food Safety Modernization Act (FSMA)

     The FDA Food Safety Modernization Act (FSMA) is transforming...

   • Food Imports & Exports

     Under provisions of the U.S. law contained in the U.S....

   • Registration of Food Facilities and Other Submissions

     FDA be given advance notice on shipments of imported food....

   • Retail Food Protection

     A Cooperative Program. More than 3,000 state, local and...

   • Federal/State Food Programs

     FDA provides information on retail food protection, milk...

   • Hazard Analysis Critical Control Point (HACCP)

     HACCP systems addresses food safety through the analysis and...

   • Current Good Manufacturing Practices (CGMPs) for Food and Dietary Supplements

     Part 117 establishes requirements for CGMPs and for hazard...

2. www.fda.gov › regulatory-information › fda-rules-and-regulationsFDA Rules and Regulations | FDA - U.S. Food and Drug...

   www.fda.gov › regulatory-information › fda-rules-and-regulations

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   9 kwi 2024 · Federal regulations are either required or authorized by statute. Some, such as FDA’s egg safety regulations, address a specific problem or known health hazard, while others, like citizen ...

3. www.fda.gov › food › retail-food-protectionFDA Food Code | FDA - U.S. Food and Drug Administration

   www.fda.gov › food › retail-food-protection

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   The Food Code represents FDA's best advice for a system of provisions that address the safety and protection of food offered at retail and in food service.

4. www.fda.gov › food › guidance-regulation-food-and-dietary-supplementsCurrent Good Manufacturing Practices (CGMPs) for Food and Dietary...

   www.fda.gov › food › guidance-regulation-food-and-dietary-supplements

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   Part 117 establishes requirements for CGMPs and for hazard analysis and risk-based preventive controls for human food (PCHF) and related requirements.

5. foodready.ai › blog › food-safety-regulations-complianceUnderstanding Food Safety Regulations and Compliance - FoodReady

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   17 cze 2024 · The U.S. Food and Drug Administration (FDA): Governs the safety of food products in the United States, excluding meat, poultry, and processed eggs, which are regulated by the USDA. European Food Safety Authority (EFSA): Responsible for scientific advice on food-related risks in the European Union.

6. www.fda.gov › regulatory-program-standardsRegulatory Program Standards | FDA - U.S. Food and Drug...

   www.fda.gov › regulatory-program-standards

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   9 lis 2023 · FDA is committed to building a nationally Integrated Food Safety System (IFSS) of high quality regulatory programs responsible for protecting public health from human and animal foodborne...

7. www.ncbi.nlm.nih.gov › books › NBK2091212 The Current US Food Safety System - National Center for...

   www.ncbi.nlm.nih.gov › books › NBK209121

   FDA's Food Code provides scientific standards and guidelines that states and localities may adopt for food safety in restaurants and institutional food settings (DHHS, 1995; 1997a). The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food.