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1. www.fda.gov › food › retail-food-protectionFDA Food Code | FDA - U.S. Food and Drug Administration

   www.fda.gov › food › retail-food-protection

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   The Food Code represents FDA's best advice for a system of provisions that address the safety and protection of food offered at retail and in food service.

   • Retail Food Risk Factor Study

     In 1998, the FDA National Retail Food Team initiated a...

   • Food Code 2005

     annex 4 management of food safety practices-achieving active...

   • Safe Food Handling

     Cook to the right temperature. Color and texture are...

2. www.fda.gov › food › hazard-analysis-critical-control-point-haccpHACCP Principles & Application Guidelines | FDA

   www.fda.gov › food › hazard-analysis-critical-control-point-haccp

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   14 sie 1997 · HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis.

3. www.fda.gov › food › buy-store-serve-safe-foodSafe Food Handling | FDA - U.S. Food and Drug Administration

   www.fda.gov › food › buy-store-serve-safe-food

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   Cook to the right temperature. Color and texture are unreliable indicators of safety. Using a food thermometer is the only way to ensure the safety of meat, poultry, seafood, and egg products for...

4. www.fda.gov › media › 99581Draft Guidance for Industry Hazard Analysis and Risk-Based...

   www.fda.gov › media › 99581

   Preventive Controls for Human Food: Draft Guidance for Industry. 1. This draft guidance, when finalized, will represent the current thinking of the Food and Drug . Administration (FDA or we) on...

5. www.fda.gov › food › food-safety-modernization-act-fsmaFSMA Final Rule for Preventive Controls for Human Food | FDA

   www.fda.gov › food › food-safety-modernization-act-fsma

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   A Fact Sheet on the proposed rule on preventive controls for human food that focuses on preventing problems that can cause foodborne illness.

6. www.fda.gov › media › 99592Hazard Analysis and Risk-Based Preventive Controls for Human Food...

   www.fda.gov › media › 99592

   Food allergen controls. There is no standardized or mandated format for documenting the food safety plan. However, in this appendix we refer you to worksheets that were developed by Food...

7. www.fsis.usda.gov › food-safety-basics › safe-temperature-chartSafe Minimum Internal Temperature Chart | Food Safety and...

   www.fsis.usda.gov › food-safety-basics › safe-temperature-chart

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   11 maj 2020 · In every step of food preparation, follow the four guidelines to keep food safe: Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature. Chill —Refrigerate food promptly.