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16 maj 2022 · Systematic reviews have evaluated a broad range of dietary interventions in patients during cancer treatment, including changes in timing of food intake (eg, intermittent fasting), dietary patterns, macronutrient composition (eg, low-fat or low-carbohydrate diets), and intake or omission of particular foods. 56,58-60,62,64 The majority of ...
16 mar 2022 · There is growing evidence that being physically active, consuming foods that reflect a healthy dietary pattern, and avoiding obesity after completion of cancer treatment improves long-term survival.
8 mar 2024 · Hypocaloric MED-diets show particularly promising results for reducing body weight (range: −3.9 kg to −0.7 kg) in overweight or obese adults who have finished cancer treatment or currently ...
Safe weight loss should be achieved through a well-balanced diet that is reduced in energy density and increased physical activity tailored to the specific needs of the person being treated. After cancer treatment, weight gain or loss should be managed with a combination of dietary and physical activity strategies.
25 lis 2020 · A large-scale dietary intervention trial (low fat, high fruits and vegetables) in women with early-stage breast cancer—the Women’s Intervention Nutrition Study (WINS)—was successful in ...
3 paź 2023 · You can get healthy fats by consuming foods, such as avocado, olive oil, cashews and walnuts. Cruciferous vegetables like broccoli and cauliflower are recommended, and stone fruits, such as peaches, plums and nectarines, are healthy options as well.
17 sty 2024 · The issue of nutritional supplementation is of even higher priority for patients with cancer who want to do their part, eat right, and take supplements that may help them tolerate cancer treatment and reduce the risk of cancer recurrence.
