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  1. 16 maj 2022 · Systematic reviews have evaluated a broad range of dietary interventions in patients during cancer treatment, including changes in timing of food intake (eg, intermittent fasting), dietary patterns, macronutrient composition (eg, low-fat or low-carbohydrate diets), and intake or omission of particular foods. 56,58-60,62,64 The majority of ...

  2. 3 dni temu · Diet appears to influence the risk of breast cancer in several ways. For one, being overweight or obese is a well-established risk factor for breast cancer, and eating healthfully plays an essential role in helping you lose weight (if needed) and keep your weight stable. Excess body fat has been linked to a higher risk of breast cancer in ...

  3. 1 sie 2022 · Exercise during cancer treatment led to improvements in cardiorespiratory fitness, strength, fatigue, and other patient-reported outcomes. Preoperative exercise in patients with lung cancer led to a reduction in postoperative length of hospital stay and complications. Neutropenic diets did not decrease risk of infection during cancer treatment.

  4. 8 mar 2024 · Two 12-month MED-diet interventions prescribed by a nutrition specialist has demonstrated significant weight loss in women with breast cancer that are treated with hormone therapy (−2.4...

  5. The dietary factors most often linked with excess body fat include sugar-sweetened beverages, fast foods, and “Western type” diets (diets high in added sugars, meat, and fat), whereas foods containing fiber and “Mediterranean” diet patterns may reduce risk.

  6. Plant foods. Fruits, vegetables, nuts, legumes, and whole grains are naturally rich in vitamins, phytochemicals, and dietary fibre – constituents that are thought to inhibit carcinogenesis [].During the late 20th century, there was a great deal of research on the role that plant foods may play in reducing the risk of cancer, with initially promising findings originating primarily from case ...

  7. What foods should you add to your diet during cancer treatment? “Anyone with a chronic illness, even if it’s not cancer, should eat foods high in protein, healthy fats, whole grains, and vitamins and minerals,” Rajagopal emphasizes.

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