Search results
What to eat and drink during cancer treatment Cancer and its treatment both place extra demands on the body. Research shows that eating well before, during and after cancer treatment can help: • improve quality of life by giving you more energy, keeping your muscles strong, helping you stay a healthy weight, and boosting mood
As a result, some of the suggested foods are higher in calories and are recommended temporarily to keep up your energy and prevent weight loss during treatment. Note, however, that if you are a woman with breast cancer (or are taking certain medications), unwanted weight gain can occur during treatment (see page 8).
These single page, front-and-back PDF flyers offer easy-to-read information about common cancers and cancer causes. Appropriate for the general public, health fairs, informational handouts, and patient education.
Nutrition is a crucial component of cancer treatment and rehabilitation as it helps patients better cope with illness. However, given the focus on the cancer and its cure, nutrition is often neglected, leaving patients and their families with doubts, questions and the need for practical
How cancer and cancer treatment can afect nutrition. Choosing and eating nutritious foods during cancer treatment can help you manage your energy levels, feel better, and stay stronger. Depending on the type of treatment, people with cancer can have diferent side efects.
The dietary factors most often linked with excess body fat include sugar-sweetened beverages, fast foods, and “Western type” diets (diets high in added sugars, meat, and fat), whereas foods containing fiber and “Mediterranean” diet patterns may reduce risk.
People with too much visceral fat have been shown to be at greater risk for developing obesity-related diseases and cancer. Another type of fat tissue, subcutaneous fat, is located directly beneath the skin. Sometimes subcutaneous fat is deposited at the waist, but it’s often in the thighs and buttocks, and gives some people a “pear shape.”
