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16 maj 2022 · Systematic reviews have evaluated a broad range of dietary interventions in patients during cancer treatment, including changes in timing of food intake (eg, intermittent fasting), dietary patterns, macronutrient composition (eg, low-fat or low-carbohydrate diets), and intake or omission of particular foods. 56,58-60,62,64 The majority of ...
14 sty 2021 · Treatment options, expected benefit of the treatment, and toxicity issues should be discussed with the patient and caregivers. Individual nutritional counseling and adequate supportive care may contribute to increased quality of life and satisfaction among patients and caregivers.
Reduce inflammation. What foods should you add to your diet during cancer treatment? “Anyone with a chronic illness, even if it’s not cancer, should eat foods high in protein, healthy fats, whole grains, and vitamins and minerals,” Rajagopal emphasizes.
3 paź 2023 · A healthy diet during cancer treatment is important. Here, senior clinical dietitian Chelsea Ebrus shares healthy food options for cancer patients and how to incorporate them into your diet.
20 wrz 2024 · Nutrition in cancer care can be affected by the tumor or by treatment and result in weight loss, malnutrition, anorexia, cachexia, and sarcopenia. Get information about strategies to screen, assess, and treat nutritional problems, including through diet and supplements, in this clinician summary.
The Mediterranean diet pattern, rich in olive oil (a source of monounsaturated fats), fish and nuts (rich in omega-3 fatty acids), vegetables, fruit, and whole grains have been linked to lower risk of death in prostate cancer survivors. This diet is also lower in saturated fat.
The dietary factors most often linked with excess body fat include sugar-sweetened beverages, fast foods, and “Western type” diets (diets high in added sugars, meat, and fat), whereas foods containing fiber and “Mediterranean” diet patterns may reduce risk.
