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6 mar 2024 · The lab of Jessalyn Ubellacker, an assistant professor of molecular metabolism at the Harvard T.H. Chan School of Public Health, is exploring links between diet and cancer spread and has found that malignant cells pick up a protective, fatty coat of oleic acid in the lymph nodes.
Snapshot of the burden of cancer for a given cancer type.
25 lis 2020 · Despite significant evidence that excess body fat (EBF) is associated with reduced cancer survival, data from a number of studies indicate that overweight and early obese cancer patients...
28 lip 2021 · There is evidence that diet and nutrition are modifiable risk factors for several cancers, but associations may be flawed due to inherent biases. Nutritional epidemiology studies have largely ...
13 lip 2024 · Here we show significant negative associations of MedDiet and MINDDiet adherence with overall cancer risk. These associations remain robust across 14 and 13 specific cancers, respectively.
10 wrz 2019 · The concern around burnt food increasing the risk of cancer relates to the chemicals that form when food is overcooked or burnt: Acrylamide; Polycyclic aromatic hydrocarbons (PAHs) Heterocyclic amines (HCAs) The two most prevalent food groups affected are starchy foods and meat.
More and more evidence suggests that being overweight or obese raises the risk of cancer coming back after treatment and may lower the chances of survival for many cancers. Both during and after cancer treatment, people should try to get to and stay at a healthy weight whenever possible.
