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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers.
7 lis 2024 · Fast food, mass-produced food product designed for quick and efficient preparation and distribution that is sold by certain restaurants, concession stands, and convenience stores. Fast food is perhaps most associated with chain restaurants—including such prominent brands as McDonald’s, Burger King,
3 sie 2024 · The origins of fast food can be traced back to ancient civilizations, where the need for quick, convenient meals was already evident. In ancient Rome, “thermopoliums” were small establishments that provided hot, ready-to-eat meals to the working class and travelers.
The McDonald brothers opened their redesigned restaurant in 1948, and several fast-food chains that exist today opened soon after. Burger King and Taco Bell got their start in the 1950s, and Wendy's opened in 1969.
However, the burgers, fries, wings, and milkshakes that constitute the typical fast-food meal today are a more recent invention — and a distinctly American one. Here’s a brief taste of how a colossal global industry took flight.
Fast food probably originated in 1948, when Dick and Maurice McDonald re-designed their successful restaurant. Few of the brothers' "innovations" were entirely new. They specialized in a small number of familiar foods and applied systematic thinking to production.
26 lut 2024 · Known by ancient Romans as thermopolia, these businesses prepared and sold a variety of meals so that customers could find sustenance without having to cook it themselves — which was not only a convenience but also a necessity for the many families who didn't have kitchens at home.
