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16 maj 2019 · The purpose of this paper is to investigate the food safety knowledge, attitudes and practices (KAP) of fast food handlers in Qatar. Design/methodology/approach Data were collected from 102...
- (PDF) The Level of Awareness of Fast Food Operators on Food Safety and ...
The present study examines the environmental health status...
- (PDF) The Level of Awareness of Fast Food Operators on Food Safety and ...
Food safety, sanitation, fast-food cleanliness. INTRODUCTION. Although about a quarter of Americans eat fast food every day, with 2001 sales reaching over $110 billion in the United States alone (Schlosser, 2002), few worry about the safety of the food.
1 sie 2023 · The quality and the safety of the foods that are served at fast foods restaurants and their effect on the consumer health could become a matter of concern during COVID-19.
1 sty 2018 · The present study examines the environmental health status and the quality of used frying oils (the most important health assessment indicators of fast food restaurants) in the fast food...
This study concentrated on the level of awareness of fast food operators on food safety and hygiene practices in the Takoradi metropolis. Thirty-four fast food operators were selected through the stratified random sampling technique for extensive participant observations and to answer questionnaire.
Food safety is a global issue that is more urgent than ever as the global population races toward a projected 9 billion by 2050. The demand for safe food is growing, pressuring the world’s food supply chains, and leaving no room for complacency or slack standards.
11 paź 2008 · View PDF. ABSTRACT. Given that health department inspections of fast-food restaurants may not be sufficient to ensure compliance with food safety regulations, managers must be vigilant in ensuring conformity with practices that safeguard public health.
