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11 mar 2023 · Papoutsakia-Greek stuffed eggplants are a classic, delicious dish. This spectacular recipe does not include meat. It has tender eggplants with a hearty tomato sauce, luxurious creamy béchamel, and cheese. This recipe has been updated with a new copy, images, and clarification on some of the ingredients and cooking method.
Papoutsakia is one of the classic Greek recipes you can find anywhere on Greece during summer time. It’s one of those that I always disliked when I was young but like many others i learned to appreciate as I grew older.
Simple papoutsakia – Stuffed eggplants by the Greek chef Akis Petretzikis. A quick and easy recipe for baked eggplants with leftover ground beef!
Greek baked stuffed eggplants - Papoutsakia by Greek chef Akis Petretzikis. Greek recipe for eggplants filled with meat and bechamel sauce!
Bake in the oven for 40 minutes at 180 degrees Celsius. Serve and enjoy. Vegeterian, Party, Family, Main Dish. Papoutsakia made with cherry tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Papoutsakia. "A classic Greek dish: lamb, eggplant, tomatoes, onion and garlic topped with a yoghurt and feta sauce and baked in the eggplant skins. Delicious served with a Greek salad, crusty rolls and a bottle of your favourite red wine. Adapted from a recipe on the “Australian Women’s Weekly” website."
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