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  1. pancreatitis (ANP) may develop in up to 20% of patients and is associated with significant rates of early organ failure (38%), need for intervention (38%), and death (15%) [2].

  2. Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.

  3. Acute necrotizing pancreatitis is encountered in 20 % of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require articial nutrition by enteral or parenteral route, as fi well as additional endoscopic, radiological or surgical interventions.

  4. Demographic variables related to pancreatic disease, anthropometric variables, hand grip strength, nutritional requirements, 24-hour intake record, diagnosis and medical nutritional treatment, days of admission and mortality were collected.

  5. congress.espen.org › guidelines › espen-practical-guidelines-pdf-versionsESPEN Practical Guidelines (PDF Versions)

    ESPEN practical guideline: Clinical nutrition in surgery. Arved Weimann, Marco Braga, Franco Carli, Takashi Higashiguchi, Martin Hübner, Stanislaw Klek, Alessandro Laviano, Olle Ljungqvist, Dileep N Lobo, Robert G Martindale, Dan Waitzberg, Stephan C Bischoff, Pierre Singer. Clinical Nutrition 40 (2021) 4745-4761.

  6. 22 sty 2020 · Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.

  7. 1 lut 2024 · Basic preventive measures should be advised to all patients with chronic pancreatitis including adequate calcium/vitamin D intake and, if indicated, pancreatic enzyme supplementation, regular weight-bearing exercise and smoking and alcohol avoidance.

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