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Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.
29 lis 2023 · The recently published guideline from European Society for Clinical Nutrition and Metabolism (ESPEN) provided specific recommendations focused on clinical nutrition for patients with acute or chronic pancreatitis to fulfill the gap .
Acute necrotizing pancreatitis is encountered in 20 % of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require articial nutrition by enteral or parenteral route, as fi well as additional endoscopic, radiological or surgical interventions.
The present practical guideline consists of 42 recommendations and six statements and is based on the aforementioned ESPEN guideline on clinical nutrition in acute and chronic pancreatitis [6].
Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.
1 mar 2020 · A Cochrane review on the efficacy of pancreatic enzyme preparations in patients with pancreatic insufficiency demonstrated a higher efficacy for enteric-coated microspheres compared with enteric-coated tablets [167].
In chronic pancreatitis more than 80% of patients can be treated adequately with normal food supplemented by pancreatic enzymes. 10-15% of all patients require nutritional supplements, and in approximately 5% tube feeding is indicated. Publication types. Consensus Development Conference. Practice Guideline. MeSH terms. Acute Disease.
