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  1. Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.

  2. 29 lis 2023 · The recently published guideline from European Society for Clinical Nutrition and Metabolism (ESPEN) provided specific recommendations focused on clinical nutrition for patients with acute or chronic pancreatitis to fulfill the gap .

  3. Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.

  4. Acute necrotizing pancreatitis is encountered in 20 % of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require articial nutrition by enteral or parenteral route, as fi well as additional endoscopic, radiological or surgical interventions.

  5. 22 sty 2020 · Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.

  6. Despite increasing knowledge in the fields of metabo-lism, clinical nutrition, and intervention, there is still a lot of controversy with respect to the optimal approach concerning treatment regimens. It is generally accepted that nutritional management depends on the underlying pancreatic disease.

  7. 1 mar 2024 · Nutrition plays an important role in treating patients with AP. The safety of early refeeding and importance in preventing complications from AP are addressed. This guideline will provide an evidence-based practical approach to the management of patients with AP.