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pancreatitis (ANP) may develop in up to 20% of patients and is associated with significant rates of early organ failure (38%), need for intervention (38%), and death (15%) [2].
Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.
ESPEN practical guideline: Clinical nutrition in surgery. Arved Weimann, Marco Braga, Franco Carli, Takashi Higashiguchi, Martin Hübner, Stanislaw Klek, Alessandro Laviano, Olle Ljungqvist, Dileep N Lobo, Robert G Martindale, Dan Waitzberg, Stephan C Bischoff, Pierre Singer. Clinical Nutrition 40 (2021) 4745-4761.
Acute necrotizing pancreatitis is encountered in 20 % of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require articial nutrition by enteral or parenteral route, as fi well as additional endoscopic, radiological or surgical interventions.
1 lut 2024 · The recently published guideline from European Society for Clinical Nutrition and Metabolism (ESPEN) provided specific recommendations focused on clinical nutrition for patients with acute or chronic pancreatitis to fulfill the gap [6].
22 sty 2020 · Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.
1 lut 2024 · The present practical guideline consists of 42 recommendations and six statements and is based on the aforementioned ESPEN guideline on clinical nutrition in acute and chronic pancreatitis [6]. The original guideline was shortened by focusing the commentaries on the evidence and literature on which the recommendations are based on.
