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e. An entrée (/ ˈɒ̃treɪ /, US also / ɒnˈtreɪ /; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.
- Entrée - Simple English Wikipedia, the free encyclopedia
An entrée [prounced IPA:αn-tre or "on-tray" in American...
- Entree - Wikipedia
This page was last edited on 7 March 2005, at 19:18 (UTC).;...
- Entrée - Simple English Wikipedia, the free encyclopedia
30 sie 2024 · entrée (plural entrées) (historical in the US and Canada) A smaller dish served before the main course of a meal. Synonyms: appetizer, hors d'oeuvre, starter
22 wrz 2024 · entree f (plural entrees, diminutive entreetje n) the entrance to a house, i.e. the room beyond the front door, from which doors to other rooms will typically open; or the entry or entrance of any other type of building or premise. Synonyms: hal, ingang, vestibule.
An entrée [prounced IPA:αn-tre or "on-tray" in American English] is food served before the main course in a multi-course meal. Most entrees typically include a meat or protein (chicken, veal, steak, beef, pork or ham), a vegetable (broccoli, carrots) and a starch (potato, yam or so).
This page was last edited on 7 March 2005, at 19:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...
At restaurants or formal dinners, the entrée is the main course, or sometimes a dish before the main course.
entrée. noun. en· trée ˈän-ˌtrā. also än-ˈtrā. variants or entree. Synonyms of entrée. 1. a. : the act or manner of entering : entrance. b. : freedom of entry or access. 2. : the main course of a meal in the U.S. Did you know? The culinary sense of entrée can be traced back to 18th-century Britain.
