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Entomophagy, the consumption of insects as a source of nutrition for humans. Entomophagy is practiced in most parts of the world, though it is especially common in the tropics, where more than 2,000 different species of insects are known to be consumed.
Entomophagy is the technical term for eating insects. Humans have harvested the eggs, larvae, pupae and adults of certain insect species from forests or other suitable habitats to eat for thousands of years.
27 sty 2020 · Entomophagy Infographic. Annie Alvarez. Propósito: Dar a conocer los beneficios nutricionales de la entomofagia como una alternativa alimentaria en sectores que sufren inseguridad alimentaria a raíz del cambio climático.
15 sty 2014 · Information graphics or infographics are graphic visual representations of information, data or knowledge created with the intention of presenting complex information quickly and clearly. Here are a few recent infographics on the promotion of entomophagy (the consumption of insects as food).
Around the world two billion people eat insects on a regular basis. The current hotbeds — or should we say, hot pots — of consumption include Latin America, central Africa and Southeast Asia. As we look for new ways to feed a burgeoning global population, will entomophagy spread to other corners of the globe?
3 cze 2020 · In recent years, the consumption of insects, or entomophagy, has produced an increasing interest amongst scientists and ecologists as a potential source of animal protein. Eating insects is also interesting in terms of low greenhouse gas emissions and low land use.
For a general audience, I posted an introduction to the role of entomophagy over the course of human evolution. This talk is geared towards non-anthropologists and has some infographics about the benefits of eating insects in addition to broader evolution concepts.
