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30 cze 2019 · This review article discusses the need for sustainable diets by exploring the interactions between the food industry, nutrition, health and the environment, which are strongly...
1 sty 2015 · Our aim was to identify healthy, affordable foods and food groups by using the NRF index and US Department of Agriculture (USDA) nutrient composition and food prices data sets.
23 lip 2020 · About healthy food in general and nutrition content in each food considered.
10 sie 2021 · This commentary will focus on the challenges and opportunities for the food industry and partners to deliver a sustainable supply of nutrient-dense foods while meeting consumer expectations.
24 lut 2023 · This Special Issue aims to published quality articles on novel foods on a wide range of aspects including their role in food security, nutrition and health, and public health.
10 sie 2021 · A broad coalition among academia, government, and the food industry can help to ensure that the food supply concurrently prioritizes sustainability and nutrient density in the framework of consumer-preferred foods.
21 gru 2021 · By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why
