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2 gru 2014 · Photo credit: La Pergola. La Pergola sits on the top floor of the Rome Cavalieri Waldorf Astoria Hotel, where the dining area offers breathtaking views of the Eternal City.Including iconic landmarks like the Vatican and St. Peter’s Basilica. This Michelin three-star restaurant is also known for offering the peak of fine dining in Roma, with impeccable classics like authentic carbonara.
5 lip 2024 · Celebrating over a century of Roman culinary excellence, this family-owned restaurant uses fresh spaghetti alla chitarra, organic eggs, aged pecorino romano, and artisanal guanciale. The unique bain-marie cooking method ensures perfect pasteurization, and the crispy guanciale strips add the perfect touch.
21 cze 2024 · By following Rome with Chef’s guide, you can avoid falling into the many tourist traps laid across the city centre. Here are our tried and trusted recommendations for where to eat pasta in Rome, and a handy map to see which are closest to you!
From creamy carbonara and fragrant amatriciana to peppery cacio e pepe, each recipe reflects this city’s rich culinary history and skillful cooking. Read on to discover the best pastas in Rome,...
6 lis 2024 · Situated in the heart of Rome, Armando has been a bastion of Roman cuisine for more than 60 years. All the classic regional favorites are served here and cooked to perfection, such as quinto quarto (offal, including lamb coratella d’abbacchio), a few fish dishes, and some recipes inspired by ancient Rome.Sommelier Fabiana Gargioli ensures that guests enjoy the best wine pairing, with a ...
20 lis 2023 · Here’s our carefully curated list of the best carbonara in Rome. This classic Roman specialty has inspired a myriad of interpretations: some innovative places on this list have fashioned carbonara into fries or a pizza topping.
19 lis 2024 · When dining in Rome, here are a few cardinal rules to follow: Try at least one (or all) of the renowned pasta dishes —cacio e pepe, gricia, carbonara, and amatriciana. Don’t leave without sampling supplì, fried baccalà, and pizza. Allocate one breakfast for a maritozzo. And of course, treat yourself to gelato as often as possible.