Search results
1 kwi 2024 · Nanoemulsion-based edible coatings loaded with essential oils are sustainable, cost-effective, and natural alternatives to synthetic food preservatives for ensuring food safety, preservation, and packaging (Pandey et al., 2022). Essential oil presence can effectively reduce the water vapor permeability of hydrophilic coatings and significantly ...
13 sie 2023 · Given the contemporary challenges in food preservation and the emergent promise of bio-coating technology, this review seeks to provide a comprehensive update on the research and applications of bio-coatings in preserving fresh fruits and vegetables.
13 gru 2023 · Edible coating is expected to play a significant role in food preservation and packaging, where this technique can reduce the number of food loss and subsequently ensure more sustainable food and agriculture production through various mechanisms.
29 maj 2020 · Pulsed electric field (PEF) processing is a non-thermal method of food preservation that uses short bursts of electricity to inactivate microbial populations in foods and causes minimal or no detrimental effect on food quality attributes since it preserves foods using minimal heat or without heat.
One of these preservation protocols deals with the use of edible films and coatings. Therefore, this review shows an overview of synthetic materials (e.g., glass, aluminum, plastic, and paperboard), as well as the regulations that limit their application in food packaging.
30 cze 2023 · These recent research approaches ensure enhanced food preservation and extended shelf life, essential requirements of food waste management, with or without minimal influence on the texture, flavor, and nutritional value of food and vegetables.
Preservation methods include thermal, electrical, chemical and radiation techniques. Here, we review the advanced food preservation techniques, with focus on fruits, vegetables, beverages and spices.
