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  1. All colors and preservatives must be identified. Allergens may be identified in bold font. ALLERGEN DECLARATIONS Nine major food allergens have to be clearly identified on the label. They are: milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans and sesame.

  2. This page provides retail and manufactured food facilities with the basic label requirements which represent minimum standards for labeling food products within the State of Georgia. The Georgia Department of Agriculture (GDA) reviews product labels for formatting only.

  3. Nutrition Facts. Servings Per Container 5. Serving Size 2 Waffles (70 g) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  4. In the European Union, the labelling rules enable the citizens to get comprehensive information about the content and composition of food products. Labelling helps consumers to make an informed choice while purchasing their foodstuffs. Within this section the Commission has identified various topics of interest as well as details of legislation ...

  5. 1 mar 2024 · Georgia Food Code – The Georgia Food Code outlines specific requirements for food packaging and labeling within the state. Businesses can refer to this document for detailed information on how to comply with regulations in Georgia.

  6. If you sell food or beverages in the EU, you must provide essential information so that the end consumer can make an informed decision on their purchase. The information required must be: accurate ; easy to see and understand ; not misleading ; indelible ; Mandatory information for prepacked foods

  7. 2 mar 2024 · Georgia requires specific allergens to be labeled on food products in accordance with the Food Safety and Defense Act. The allergens that must be clearly identified on food labels in Georgia include: 1. Milk. 2. Eggs. 3. Fish. 4. Crustacean shellfish. 5. Tree nuts. 6. Peanuts. 7. Wheat. 8. Soybeans.

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