Search results
1 lis 2014 · A commercially viable procedure for separating pasteurised egg yolk into three technologically and functionally valuable fractions
1 cze 2015 · Egg yolk is a complex system comprising a variety of particles in suspension in a clear yellow fluid (plasma). Although the individual constituents of yolk are difficult to separate, hen egg yolk can be easily fractionated by simple dilution and centrifugation into sedimented granules and plasma.
Su et al. developed a novel process to separate phospholipids, neutral lipids, and cholesterol from the egg yolk using ethanol, low-temperature crystallization, and β-cyclodextrin. Although the phospholipids' purity was 51%, almost all the cholesterol could be removed from the fraction.
10 sie 2022 · This review summarizes the current knowledge on egg yolk lipids' extraction methods and functions and discusses their current and future use, which will be important to increase the use and...
1 cze 2015 · Egg yolk is a complex system comprising a variety of particles in suspension in a clear yellow fluid (plasma). Although the individual constituents of yolk are difficult to separate, hen egg yolk can be easily fractionated by simple dilution and centrifugation into sedimented granules and plasma.
1 paź 2010 · We recently developed a procedure which makes it possible to separate egg yolk compounds on an industrial scale into three valuable fractions: the water-soluble livetin fraction, which...
An egg product separating machine is egg processing equipment that break eggs and separate their products (shell, yolk and albumen). In this study, the design of a manually operated egg product separating machine is presented.
