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16 mar 2021 · Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to. cure the meat by smoking or salting helps you preserve your harvest.
An Archive of 3,000 Vintage Cookbooks Lets You Travel Back Through Culinary Time. 400 Ways to Make a Sandwich: A 1909 Cookbook Full of Creative Recipes. The Futurist Cookbook (1930) Tried to Turn Italian Cuisine into Modern Art
The 20 best meat cooking books recommended by Ray Lampe, Mike Mills, Bobby Flay, Grace Young, Eva Shockey, Chris Marks and others.
The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for...
7 lut 2021 · This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.
14 sty 2012 · The basics of beef cutting (chuck, rib, loin, sirloin, round, brisket, shank, plate and flank), as well as a chapter on ground beef and a few cooking tips. Most importantly, lots of focus on safe handling.
A few of these books are available to download and keep as .pdf files, but most you can only borrow. The loan period is usually one hour, but you can renew it as soon as your time runs out. There's no charge for any of this--you just need to register for an Internet Archive account.
