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To understand better the role of apples on risk of cancer at several sites, we considered data from a large and integrated network of case–control studies conducted in Italy, including detailed information on several fruit items, as well as on a large number of potential confounding factors.
22 mar 2016 · Apple consumption was associated with a reduced risk of cancer in the lung, colon–rectum, oral cavity, digestive tract and breast. Further studies will be needed to clarify the effect of apples on cancer risk in other anatomical sites.
The present meta-analysis indicates that consumption of apples is associated with a reduced risk of cancer in different anatomical sites.
17 sie 2018 · A study by researchers at the Barcelona Institute for Global Health suggests that people who stop eating at least two hours before they go to sleep may lower their risk of certain cancers.
1 sty 2017 · These data suggest that apple polyphenol might have the potential to reduce the risk of several forms of cancer formation and metastasis. The identified antioxidant mechanisms have important implications to better understand the protective effect of apple polyphenols on cancer formation.
27 lut 2024 · Night eating was associated with increased all-cause, cancer and diabetes mortality; however, reduction of excess mortality risk was observed when eating before 23:00 or...
Apple’s skin is known to be a rich source of phenolics and significantly contributes to the health benefits of apples, therefore, consumption of whole apple with skin and consumption of different apple cultivars might help to obtain greater anticancer effects.
